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Director Konrad Popp CEO The JOSEF BRUNAUER conference hotel, with that special character in Salzburg. We created the best conditions for our guests: Equipped to a very high, modern standard, embedded in a peaceful, green oasis, yet situated centrally, environmentally friendly and only the best high-quality food. Our aspiration on a daily basis is to do the best for our guests. |
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Erika Gabriel Deputy manager, bankett & sales Whether holiday guest, conference guest or conference organizer: I try to settle all your requests and wishes to your satisfaction, provide the best offer for you and support you with my know-how. |
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Head of kitchen Our Salzburg organic breakfast, from controlled organic farming, guarantees a high level of quality. | |
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Sudharshan Eyyunni Head of Restaurant The Restaurant ‘Ambiente’ does justice to its name. My employees are quick and friendly and look after the well being of our guests. Also in our Café-Bar Baristo that invites to relax and to start a comfortable evening, we make sure that our guests feel happy. |
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Susi Pecic House Lady |
